Awesome Mexican Food

All in One Chicken Fajitas
I created 'All in One Fajitas' recipe to help fajita-making become even more convenient. Rather than frying off the ingredients separately, you cook the chicken first for 3 minutes and then add the vegetables.

• 450g boneless chicken, cut into thin strips
• 2 tbsp oil
• 1 sachet Fajita Seasoning Mix
• 1 onion sliced
• 1 green pepper and 1 red pepper sliced
• 1 pack soft flour Tortillas

To Serve:

• Regular Salsa
• Soured Cream Topping
• Guacamole
• Sliced Jalapeños

1. Coat chicken in oil and seasoning mix.
2. Heat a heavy based frying pan until very hot and add chicken.
3. Fry for about 3 minutes until well browned.
4. Add onion and peppers and cook for a further 2 minutes or until the meat is cooked.
5. Serve with warm Tortillas, Salsa, Soured Cream, Guacamole and Jalapeños, roll up and enjoy! 

Chef’s tips

Buy ready sliced meat and have Fajitas on the table in less than 10 minutes.