Saturday, 19 February 2011

Awesome Mexican Food

Fajita Chicken Taco Trays
Ingredients
  • 1 box Taco Trays or regular Tacos
  • 1 small Iceberg lettuce, shredded
  • 350g cooked Fajita chicken strips
  • 1 jar Medium Salsa

Method

  1. Preheat oven to 180°C. Remove trays from packaging, place on a baking tray and heat for 2-3 minutes.
  2. Allow to cool.
  3. Fill the trays with lettuce, top with chicken and garnish with Salsa.
  4. Serve immediately. 
A perfect appetizer or light lunch.

Chef’s tips

Use Soured Cream to cool down the heat and enjoy!

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